Now this is fresh- a few weeks ago, CCCW made a cake for Breville USA, makers of the non-cake version of the Dual Disc Juice Processor pictured above (and demonstrated in the documentary ‘Fat, Sick, and Nearly Dead’). As a thank you, Breville delivered a juicer to the bakery, and we’ve been experimenting ever since. Checkout some of our more compelling findings, and please share any of your own discoveries with us via Twitter or Facebook.
“Pearkle” by Anna
-2 Pear
-2 Handfuls Kale
-1/4 Lemon
“Red One” by Lauren F
-2 Tomatoes
-2 Stalks of Celery
-1/2 Green Onion
-1 Clove of Garlic
“Dreamsicle” by Sean
-4 Carrot
-2 Pear
-1 Orange
“Green” by Beverly
-2 Apples *Green
-Handful of Pinapple
-1/2 Lime
-Few Leaves Mint
“Green Dino” by Katherine
-4 Leaves Dino Kale
-3 Carrots
-4 Stalks Celery
-1/2 Cucumber
-1/2 Lemon
-Parsely
“Special Ravens Blend” by Mark
-4 Beets
-4 Carrots
-Chunk of Ginger
-1/4 Lemon
-Dash Old Bay/ Splash National Bohemian
Nothing goes better with juice than a beautiful cake, and Anna gave us just that with “Winter Rose”, the stunning design pictured above. We haven’t juiced flowers yet, but suppose that it’s only a matter of time.
Looking ahead, we’re going to be WORKING WITH THE GRAMMYS! Duff and the gang will be appearing (with cake) at the GRAMMY Foundation’s 14th Annual Music Preservation Project Event – One Night Only: A Celebration of The Live Music Experience on Feb. 9th in Los Angeles. Tickets are $25 and support a great cause.
That’s all for now- have a wonderful winter weekend, and GO RAVENS!